Why not enjoy a three course meal served by your personal chef Sarah? 

This is a chance to enjoy delicious freshly cooked food accompanied by our fantastic wines. As we do not have a restaurant on site, all Sarah's delicious dinners are freshly prepared to order (a pre-order of at least 48hrs is essential) and the menu changes seasonally. 

Sample/Current menu:

Cost: £40.00 pp

Starters:

Classic prawn cocktail.

A warm rondalle of goats cheese, marinated with rosemary, garlic , balsamic glaze & honey and drizzled with rocket pesto.

Mains:

A slow roasted pork belly. served with an apple gratin, seasonal vegetables & a cider jus.

Mediterranean tart, resting on a bed of mixed leaf salad & drizzled with a home-made rocket pesto.

Cornish catch of the day served with a king prawn & lobster sauce, minted potatoes & seasonal vegetables.

Puddings:

Triple chocolate brownie served with Madagascan vanilla ice cream & a mixed berry compote.

Chiltern Valley Cheeseboard (£2.50 Supp or £7.50 as additional course).