Due to our beautiful but remote location, why not enjoy a three course meal served by your personal chef Sarah Mason. This is a totally unique dining experience as you will enjoy a private dinner party with other guests staying at the Farmhouse. This is a chance to enjoy delicious freshly cooked food accompanied by fine wines. As we do not have a restaurant on site, all Sarah's delicious dinners are freshly prepared to order so she does need to receive your pre order as least 48 hours prior to your stay. If you decide to head into a local town for dinner then Henley and Marlow are both around 15-20 minutes drive away and are a £24/£30 return taxi journey.

 

PLEASE NOTE THAT DINNER WILL NOT BE AVAILABLE ON WEDNEASDAY 19th JULY.

We apologise for any inconvenience this may case.

 

 

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It is ESSENTIAL to pre order your dinner which we will require a minimum of 48 hours notice.

Lunch options:

Create your own picnic from our shop - We have plenty of delicious foody bits stocked for you to create your own picnic to enjoy in our courtyard. All you then need is a nice glass of wine, we can help with that too!

(cheeses, crackers, chutneys, charcuterie, olives, nuts, crisps and more)

Bamboo plates, napkins and knives supplied FOC for you

 

DINNERS:- served at 7pm

3 course dinner served by your personal chef @ £40 per person - payable on the day

Starters:
  • Warm goats cheese rondelle on a honey and balsamic crouton, resting on a bed of tender green leaves and drizzled with a rocket pesto.
  • Duck liver mousse terrine served with warm rustic toast and a Blood Orange and red onion marmalade.

Main:

A choice of either meat, fish or vegetarian.

  • Meat - Chicken Supreme filled with sun dried tomatoes, spinach & mozzarella, drizzled with a homemade basil pesto and served on a bed of Mediterranean roasted vegetables and minted new potatoes.

  • Fish - Pan fried Cornish hake fillet with a lobster and king prawn sauce, resting on a bed of Mediterranean roasted vegetables and served with minted new potatoes.

  • Vegetarian - Homemade Provencal tart served on a bed of baby leaf and herb salad, drizzled with a homemade rocket pesto.

Dessert:

  • Homemade triple chocolate brownie served with a winter berry compote and Madagascan vanilla ice-cream.
  • Chiltern Valley Cheeseboard with Old Luxters Barn Ale chutney (£2.50 supp, £7.50 as an additional course)

To finish:

  • Tea & coffees.

 

N.B. We pride ourselves on using ingredients in our dishes which are the freshest available. Sometimes for example we use vegetables grown on-site if available, otherwise these are procured locally. Our fish and seafood for example is always delivered direct from Cornwall. For all these reasons our dishes could be subject to change at any time of year.

 

BAR/DRINKS

Drinks can be purchased from the Farmhouse to be enjoyed with your dinner. 

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